potato knish recipe with phyllo dough
Repeat with other 3 knishes. Spoon 1 tablespoon potato filling in the middle of each square.
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. 14 cup butter melted. Knishes in phyllo dough 2 c mashed potatoes with 12 lb 2 sticks butter. Brush the melted butter mixture over 1 sheet of phyllo dough and repeat 4 more times for a total of 5 sheets together.
Melt the ½ cup butter ¾ cup brown sugar and 2 tbsp cinnamon in a small saucepan over low heat. Lightly brush knish tops with a little yogurt mixed with a few drops of water. 1 cube chicken bouillon crumbled.
Lightly brush a strip with the egg wash. Knishes in Phyllo Dough 2 c Mashed potatoes with 12 lb 2 sticks butter. Cut the stack of phyllo dough in half.
I like to divide the layers of the phyllo in half so i can get four sheets instead of two. Set aside to cool. 1 teaspoon 1 pinch for boiling potatoes salt.
Bake for 20 minutes turning once. 18 sheets Athens Fillo Dough 9 x 14 thawed. And one more from the cook book a passion for.
Working quickly cut each sheet horizontally into 4 strips. Preheat oven to 400. Heat vegetable oil in a medium skillet over medium heat.
Serve warm with drinks. On a lightly floured surface roll dough into a 10x12 -in. Set aside to cool.
Leaving one end of each knish open pinch the dough on the opposite end of the knish until sealed and place the knish sealed side down on the baking sheet and press gently on the top to form a short squat roll. In a bowl whisk together egg oil vinegar and water. Lightly brush 1 phyllo leaf with melted butter and fold it in quarters lightly brushing with butter after each fold.
Using a knife make 6 evenly-spaced indentations along rolled-up dough. Using the side of your hand press down on dough along indentations to separate dough into 6 pieces. Spoon 1 cup of potato mixture on each section of phyllo mold into a large ball and position off-center at one end of strip of dough.
2 tablespoons olive oil. Fold again in quarters brushing with butter. 1 large egg and 1 egg yolk.
Bake 30 to 40 minutes until golden brown. Trim and discard any excess dough. Mash 2 cups of potatoes mix with about 1 cup of thinly sliced scallions add salt and pepper.
Next add peas chaat masala and turmeric. Potato knish recipe with phyllo dough. Roll the dough into a long log then roll the dough into itself to form.
Roll out 1 phyllo sheet at a time using a damp towel to cover the others to prevent them from drying out. 2 pounds russet potatoes peeled and cut in half. 1 potato flakes pareve if you want.
Drop one heaping spoonful of potato mixture into each phyllo piece. Preheat the oven to 375F Spray a baking sheet with nonstick cooking spray and set aside. Return to pan and stir over low heat 1 minute to dry.
Cut into 16 squares. 4 cups sweet onion thinly sliced. 1 large egg 2 egg yolks.
Combine the potatoes and onions and stir in egg or egg substitute and seasonings. Lightly brush 1 phyllo leaf with. Trim and discard excess dough Brush melted butter over edges of knish to seal the seams and press down onto an ungreased baking.
Add coriander and cumin seeds and cook until fragrant about 30 seconds to 1 minute. Layer 3 sheets of phyllo dough and cut in half. Bake until lightly browned about 25 minutes.
Melted 16 Phyllo leaves And one more from the cook book A Passion for Potatoes by Lydie Marshall. Roll ball along the length of phyllo folding dough over bottom of filling and leaving some filling poking through the top. Roll ball along the length of phyllo folding dough over bottom of filling and leaving some filling poking through the top.
Preheat the oven to 350 degrees. Brush melted margarine over edges of knish to seal the seams and press down onto an ungreased baking sheet. Return the remaining phyllo to your freezer for another use Cover 6 sheets with a damp dishcloth to prevent drying.
Stir in onion mixture salt and pepper. Unroll the phyllo and carefully peel apart 12 sheets. Seal ends of each piece and mold each into a circle.
6 large yukon gold potatoes peeled. Each phyllo leaf will yield two 2- by 3-inch knishes. Potato knish recipe with phyllo dough.
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